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Stainless Steel Oil Separator Ladle – Pour Soup & Gravy, Leave the Oil

Rs. 300.00
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Variant

Oil floats on top of soups, dal and gravies. This stainless steel ladle has a narrow channel on one side that pours from lower down in the ladle, so the liquid comes out while most of the oil on the surface stays behind.

How to use

  1. Scoop soup or gravy and let it settle for a moment so the oil rises.
  2. Tilt the ladle towards the channel side and pour into the bowl.
  3. Pour the remaining oil from the ladle back or discard it.

Features

  • Stainless steel
  • Long handle
  • Works as a regular serving ladle too

Good for

Soups, dal, rasam, sambar and curries.